Perfect for those looking to take care of themselves and the planet, our responsibly sourced, lip-smacking collection of vegan chocolates is what you need to satisfy your chocolate cravings. We should warn you, these treats are superbly moreish. Ripe fruits and crunchy nuts decadently smothered in smooth dark and milk chocolate – sounds heavenly, doesn’t it? At Melt, indulge in our exceptional flavours, found exclusively in our chocolate & nuts collections. Our world-class, award-winning Notting Hill chocolatiers are sure to delight with our handcrafted collection of gourmet chocolate gifts and delights.įrom mouth-watering healthy treats to award-winning gourmet chocolate bars, our collection is home to toothsome sweet creations. Why not delight your sweet tooth with our artisan chocolate by placing an order today? Our Award Winning Chocolate Collections Bakery – Melt Brownies & Sensational Mud PiesĮvery occasion deserves a selection of sensational fresh mud pies and brownies from Melt’s exceptional bakery. From the rich, creamy milk chocolate flavours to our gift hampers and vegan options, we’re confident you’ll be delighted. With a leading selection of hot chocolate options, we’re sure to cater to all hot chocolate lovers. For the more discerning palette, we also offer a range of vegan and sugar-free delights. Indulgent and mouth-watering, our collection of artisan sweet treats consist of all kinds of guilty pleasures – from chocolate honeycomb and sea salt discs to the finest orange slices dipped in dark chocolate. Always in Good TasteĬarefully crafted in our kitchen with the finest ingredients, every chocolate in our gourmet collection is a treat to both your eyes and taste buds.įrom luscious hot chocolate drinks and super smooth sea salt caramels to gourmet hazelnut bars and orangettes, our handcrafted fancy sweet treats are the perfect indulgence that’ll keep you coming back for more! Sweet Treats for Every Taste Our gourmet chocolate range is created with great skill and care in our kitchen and packed with exceptional flavours meaning you’re just one delicious bite away from discovering what makes these treats truly extraordinary. London’s leading gourmet chocolates made the Melt way – infusing handmade craftsmanship and passion with the highest quality organic ingredients, all our artisan chocolates are handcrafted to perfection. Visit the courses page to obtain more information.Gourmet Chocolate Made with Quality and Care In order to make the most of using our machinery to obtain single origin chocolate starting from the roasting of the cocoa bean and progressing through all the processing stages, Selmi Group organises BEAN TO BAR making chocolate operational courses in its own workshop. This is an example of an artisanal friendly technology which does not homogenise, but creates uniqueness. It simply means the production of chocolate starting from the cocoa bean by use of a series of connected machines.īEAN TO BAR expresses the desire of the artisan to seek quality in the raw material and in the processing cycles, via the use of SELMI machinery, to create artisanal single origin chocolate with a personalised recipe.Įquipping the workshop with Selmi BEAN TO BAR machinery allows the operator to control the production chain of the chocolate starting from the selected raw cocoa beans, which have different aromas and tastes depending on the climate and origin. What does BEAN TO BAR CHOCOLATE MAKING mean? The protagonist of the process is the TEMPERING MACHINE, which is used in the final processing step to temper and mould the obtained Bean to Bar chocolate. The oxygenation of the chocolate will remove the natural acidity contained within the cocoa. It will then be filtered to separate the chocolate from the impurities created during processing and lastly the product will be conched by using the CONCA machine.Ĭonching is a fundamental step in the Bean to Bar processing cycle. This is then inserted into the GRINDER PLUS to be ground and reduced to pure cocoa mass.Īt this point the cocoa mass will need to be mixed with the ingredients required to create the chocolate according to the Bean to Bar recipe used. WINNOWER can then be used in the next phase to break down the roasted cocoa beans and separate the peel of the beans from the obtained cocoa nibs. The roasting of the cocoa beans is carried out with the ROASTER machine. SELMI's machines for the processing and production of BEAN TO BAR chocolate allow for the customisation and control of every step in the production cycle. Complete line of machines for the creation of chocolate BEAN TO BAR, starting from the roasting of the single origin cocoa beans to obtaining refined and conched chocolate with personalised recipes
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